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Upper Campus Lunch: Injera with toppings and salad, Bowl of Soup with Pita, and Sambusas

October 2

Injera – Ethiopian crepe-like bread with choice of two toppings: Sudanese Red Lentil soup, Babaganoush, and/or Zigni, an Ethiopian-style marinara served with a green salad.

Soup of the Day with pita bread (Oct 16: Vegetable Curry Coconut Soup)

Sambusas – 2 vegetarian samosas

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